vidio missions 1

Typical food pontianak




1. SPORT SLIDES, TRADITIONAL FOODS OF SAMBAS FOOD


Typical food of West Kalimantan is made of smoothed rice, then in oseng without oil. Then added a variety of vegetables such as kale, ferns, leaves kesum, carrots, yams, and other spices.

2. MIE SAGU, TRADITIONAL FOODS SPECIAL MELAYU PONTIANAK



Foods made from raw sago are not only popular in eastern Indonesia. In West Kalimantan, Sago is used as ingredients to make noodles. This food is also a typical Malay food in Pontianak.pembeda sago noodle typical of West Kalimantan with another. Sago Noodle Typical West Kalimantan uses broth sauce as a complement. While from other regions are usually served dry.

3.lempok durian
Durian clay is one of traditional culinary of West Kalimantan like dodol made from durian. This one is very famous snack and can be found in various cities in West Kalimantan, especially in Pontianak.

Durian shell is originally a utilization of abundant durian meat during the harvest season in Pontianak, so that made a variety of food for the utilization of the durian meat is not wasted - - vain. Along with its development, Lempok began to grow and become one of the typical food in West Kalimantan.


Durian shell itself is made of durian fruit flesh and sugar for natural preservatives. In the process of making, the meat is removed in the durian and in the waste contents

4.lemang
lemang is a food snacks typical of Dayak and Malay tribe is no exception in the city of Pontianak. Foods made from glutinous rice cooked in bamboo shoots coated with banana leaves with coconut milk water are sometimes also filled with red beans. Bamboo contains glutinous rice is then cooked by burning.

5.cucur 
4. Cucur Typical of West Borneo

This is one of the 
traditional cakes or snacks that are in Pontianak., Its round shape with small serrations beside it, makes this food unique. Cucur Typical of West 
Kalimantan is very fitting in serving as a friend to drink tea.

food review

Lemang




Lemang is a snack that is found in several areas in Sumatra including Bengkulu. Enjoying snacks cooked in this bamboo tube will be more delicious if accompanied by sauce tapai black sticky rice and brown sugar.
In the city of Bengkulu try you walk along Rupat River Road, West Lingkar Village, District Selebar precisely to Pagar Dewa Village. Here you will find dozens of small stalls selling lemang snacks.

Usually traders fix the price of Rp 5,000 per stem with a length of about 40 centimeters. If you want to buy black glutinous tapai sauce or brown sugar, you also just pay Rp 5,000 per glass.

Lemang made from sticky rice mixed with coconut milk then put into bamboo. The bamboo is then burned. Cooking methods like that result in taste and aroma is very typical, like Indonesia past.


Choosing a used bamboo is also not haphazard. Bamboo is needed is thick bamboo because it must be burnt resistant. If thin-skinned can damage the flavor itself itself.