Lemang is a snack that is found in several areas in Sumatra including Bengkulu. Enjoying snacks cooked in this bamboo tube will be more delicious if accompanied by sauce tapai black sticky rice and brown sugar.
In the city of Bengkulu try you walk along Rupat River Road, West Lingkar Village, District Selebar precisely to Pagar Dewa Village. Here you will find dozens of small stalls selling lemang snacks.
Usually traders fix the price of Rp 5,000 per stem with a length of about 40 centimeters. If you want to buy black glutinous tapai sauce or brown sugar, you also just pay Rp 5,000 per glass.
Lemang made from sticky rice mixed with coconut milk then put into bamboo. The bamboo is then burned. Cooking methods like that result in taste and aroma is very typical, like Indonesia past.
Choosing a used bamboo is also not haphazard. Bamboo is needed is thick bamboo because it must be burnt resistant. If thin-skinned can damage the flavor itself itself.
Tidak ada komentar:
Posting Komentar